tag:blogger.com,1999:blog-1997981953920650643.post4848732506791834049..comments2009-03-08T10:47:59.243-07:00Miss Katehttp://www.blogger.com/profile/18280605191095596615noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1997981953920650643.post-18702712870366093382009-03-08T10:47:00.000-07:002009-03-08T10:47:00.000-07:00Wow, Kate, that looks and sounds wonderful. I've tried a few different local pizza shops here, but they don't use goat cheest or fresh spices or half the other ingrediants you mentioned. If only more of them would realize that to compete with the bigger chains is not necessarily to try to mimick them. Come to think of it, the only one that really sticks out had sauce so heavily laden with garlic, that I could have fended off a vampire from reaching our coast line, if they were to live in the middle of the Pacific Ocean on a floating undead vampire castle.Travis Phillipsnoreply@blogger.comtag:blogger.com,1999:blog-1997981953920650643.post-47916125817982028102009-03-02T10:25:00.000-08:002009-03-02T10:25:00.000-08:00I'm going to make me one, too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1997981953920650643.post-55833982387020300852009-03-01T09:55:00.000-08:002009-03-01T09:55:00.000-08:00Mmmmm. Knolla's pizza. I tried that OMFG pizza, and it was excellent! Make me one!!Raymondhttp://www.blogger.com/profile/01872756416526828507noreply@blogger.com