<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-1997981953920650643.post3741386060302417450..comments</id><updated>2009-10-09T18:46:56.569-07:00</updated><category term='pictures'/><category term='yeast breads'/><category term='Portland'/><category term='local eats'/><category term='peppers'/><category term='Cajun'/><category term='sexy granola'/><category term='asparagus'/><category term='cardamom'/><category term='flax'/><category term='kansas'/><category term='treats'/><category term='tattoos'/><category term='muffihttp://www.blogger.com/img/blank.gifns'/><category term='cream cheese'/><category term='Oregon'/><category term='sausage'/><category term='kittens'/><category term='noodles'/><category term='biscotti'/><category term='onions'/><category term='cobbler'/><category 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term='radio'/><category term='green tomatoes'/><category term='tarts'/><category term='cookies'/><category term='main dishes'/><category term='rolled oats'/><category term='sides'/><category term='tofu'/><category term='mushrooms'/><category term='broccoli'/><category term='picnics'/><category term='chili'/><category term='leeks'/><category term='Sriracha'/><category term='rolls'/><category term='bacon'/><category term='beans'/><category term='citrus'/><category term='Victory Garden'/><category term='cinnamon'/><category term='gardening'/><category term='macaroon'/><category term='foodieadventures'/><category term='index'/><category term='vegetarian'/><category term='pasta'/><category term='coffee'/><category term='pumpkin'/><category term='cherry'/><category term='parsley'/><category term='leftovers'/><category term='Neighbor Kristen'/><title type='text'>Comments on Kate's in a pickle: Guest blog: Mr. Ray cooks Cajun</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.katesinapickle.com/feeds/3741386060302417450/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default'/><link rel='alternate' type='text/html' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html'/><author><name>Miss Kate</name><uri>http://www.blogger.com/profile/18280605191095596615</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/_g8hLI8MIxOI/S_MEGptA3YI/AAAAAAAAAzo/BOBkp2C1H9Y/S220/31577_393664407590_516187590_4026872_2128599_n.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1997981953920650643.post-6422933942533987515</id><published>2009-10-09T18:46:56.569-07:00</published><updated>2009-10-09T18:46:56.569-07:00</updated><title type='text'>Miss Karen,

That vegetarian idea sounds great! Mm...</title><content type='html'>Miss Karen,&lt;br /&gt;&lt;br /&gt;That vegetarian idea sounds great! Mmmm. Fried tofu......!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/6422933942533987515'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/6422933942533987515'/><link rel='alternate' type='text/html' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html?showComment=1255139216569#c6422933942533987515' title=''/><author><name>Miss Kate</name><uri>http://www.blogger.com/profile/18280605191095596615</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_g8hLI8MIxOI/SptbSRjl7CI/AAAAAAAAAUI/uEmtL7urJNI/S220/Picture+315.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html' ref='tag:blogger.com,1999:blog-1997981953920650643.post-3741386060302417450' source='http://www.blogger.com/feeds/1997981953920650643/posts/default/3741386060302417450' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1516094964'/></entry><entry><id>tag:blogger.com,1999:blog-1997981953920650643.post-1331120625150322402</id><published>2009-10-09T18:23:28.048-07:00</published><updated>2009-10-09T18:23:28.048-07:00</updated><title type='text'>And I just learned the word lagniappe as well! Mer...</title><content type='html'>And I just learned the word lagniappe as well! Merci beaucoup. :) &lt;br /&gt;&lt;br /&gt;Once you go epicure, you can never go back. If his Cajun cookin&amp;#39; is as anywhere near as good as our lovely breakfast was at your house, I&amp;#39;m sure it&amp;#39;s a hit! If you could please tell Raymond I would like the vegetarian version, I would be so appreciative. Could he not add and fry breaded tofu?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/1331120625150322402'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/1331120625150322402'/><link rel='alternate' type='text/html' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html?showComment=1255137808048#c1331120625150322402' title=''/><author><name>Karen Stockton</name><uri>http://www.facebook.com/aerialrose</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html' ref='tag:blogger.com,1999:blog-1997981953920650643.post-3741386060302417450' source='http://www.blogger.com/feeds/1997981953920650643/posts/default/3741386060302417450' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1820708583'/></entry><entry><id>tag:blogger.com,1999:blog-1997981953920650643.post-7688754912813620734</id><published>2009-09-22T11:35:39.455-07:00</published><updated>2009-09-22T11:35:39.455-07:00</updated><title type='text'>Mmmmm...</title><content type='html'>Mmmmm...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/7688754912813620734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/7688754912813620734'/><link rel='alternate' type='text/html' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html?showComment=1253644539455#c7688754912813620734' title=''/><author><name>Raymond</name><uri>http://www.blogger.com/profile/01872756416526828507</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html' ref='tag:blogger.com,1999:blog-1997981953920650643.post-3741386060302417450' source='http://www.blogger.com/feeds/1997981953920650643/posts/default/3741386060302417450' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-204333624'/></entry><entry><id>tag:blogger.com,1999:blog-1997981953920650643.post-7964238141850467316</id><published>2009-09-21T11:19:31.996-07:00</published><updated>2009-09-21T11:19:31.996-07:00</updated><title type='text'>Aw, thanks, Karen! I had to Google that word, and ...</title><content type='html'>Aw, thanks, Karen! I had to Google that word, and now it&amp;#39;s my favorite! &lt;br /&gt;&lt;br /&gt;From Wikipedia: &lt;i&gt;Lagniappe refers to a small gift given to a customer by a merchant at the time of a purchase (such as a 13th donut when buying a dozen), or more broadly, &amp;quot;something given or obtained gratuitously or by way of good measure.&amp;quot;[1] The word is used in Trinidad and Tobago, Puerto Rico, Louisiana, Eastern Oklahoma, Southern Arkansas, Charleston in South Carolina, southern and western Mississippi, the gulf coast of Alabama, and parts of eastern Texas. The word entered English from Louisiana French, in turn derived from the American Spanish phrase la ñapa (&amp;#39;something that is added&amp;#39; )&lt;/i&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/7964238141850467316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/7964238141850467316'/><link rel='alternate' type='text/html' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html?showComment=1253557171996#c7964238141850467316' title=''/><author><name>Miss Kate</name><uri>http://www.blogger.com/profile/18280605191095596615</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/_g8hLI8MIxOI/SptbSRjl7CI/AAAAAAAAAUI/uEmtL7urJNI/S220/Picture+315.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html' ref='tag:blogger.com,1999:blog-1997981953920650643.post-3741386060302417450' source='http://www.blogger.com/feeds/1997981953920650643/posts/default/3741386060302417450' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1516094964'/></entry><entry><id>tag:blogger.com,1999:blog-1997981953920650643.post-1564362283892100973</id><published>2009-09-21T10:35:07.327-07:00</published><updated>2009-09-21T10:35:07.327-07:00</updated><title type='text'>You two are the lagniappe in any recipe.</title><content type='html'>You two are the lagniappe in any recipe.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/1564362283892100973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1997981953920650643/3741386060302417450/comments/default/1564362283892100973'/><link rel='alternate' type='text/html' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html?showComment=1253554507327#c1564362283892100973' title=''/><author><name>Karen</name><uri>http://www.blogger.com/profile/14061879532641468811</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.katesinapickle.com/2009/09/guest-blog-mr-ray-cooks-cajun.html' ref='tag:blogger.com,1999:blog-1997981953920650643.post-3741386060302417450' source='http://www.blogger.com/feeds/1997981953920650643/posts/default/3741386060302417450' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-502755399'/></entry></feed>
